🥗 Buttermilk Caesar Salad

Romaine lettuce tossed in a creamy buttermilk Caesar dressing with Parmesan, garlic, and anchovy notes, finished with house-made garlic croutons and shaved Parmesan.

️🍽️ Blackened Salmon with 5 Cheese Baked Mac n Cheese & Collard Greens

Fresh salmon fillets dusted with a bold blend of Cajun spices, seared to perfection with a smoky crust and juicy center. Served alongside rich baked macaroni and cheese made with five cheeses—and slow-simmered collard greens cooked with garlic, onions, and smoky bacon.

🍹 Hibiscus Fruit Punch (Red Drank)

A vibrant, house-made punch brewed from dried hibiscus petals and infused with citrus, ginger, and a hint of clove. Naturally sweet, tart, and refreshing—perfectly balancing the bold, savory flavors of the meal.

🍮 Sticky Date Pudding with Spiced Bourbon Sauce

Warm, moist date pudding drenched in a rich, spiced bourbon caramel sauce—an indulgent finale with deep Southern charm.